Chana pulao is a tasty and satisfying vegetarian dish that is ideal for any occasion. This simple recipe requires just a few ingredients and can be made in under short time.

Start by frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is tender. Serve hot with your go-to sides like raita.

This tasty pulao is a great way to enjoy a nutritious and delicious vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's great for weeknight dinners, and it's sure to satisfy the whole family. The tender white chickpeas are cooked to perfection in a aromatic rice base, making it a wholesome dish that is both satisfying.

Come what you'll need:

• ½ cup white chickpeas, soaked
• 2 cups basmati rice, cleaned
• ½ onion, finely chopped
• 2 cloves garlic, chopped
• ½ inch ginger, minced
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• 2 teaspoons turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• 2 tablespoons oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Next, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This classic Indian preparation features chickpeas simmered in a fragrant combination of seasonings. Single bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, heat some ghee in a large pot. Add spices like turmeric, garlic, and peppercorns to the hot ghee. Once the spices are fragrant, add the pre-soaked chickpeas and broth.

Cook the mixture until the lentils are tender. Then, add basmati rice to the white chana pulao food fusion pot and combine well. Seal the pot and let the mixture simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with green herbs like mint.

Enjoy your mouthwatering and healthy chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for extra flavor
• Pair it with a cooling raita or mango chutney for the ultimate culinary experience